Anti Aging Microbial Fermentation Purity 99% Superoxide Dismutase Skin Care
|Place of Origin:||china,guangdong|
|Brand Name:||no brand|
|Model Number:||Superoxide Dismutase|
Payment & Shipping Terms:
|Minimum Order Quantity:||1kg|
|Packaging Details:||1kg or 500g in a bottle, 9 bottle in a carton|
|Delivery Time:||10 wroking days|
|Payment Terms:||Western Union, T/T,paypal|
|Supply Ability:||300kg a month|
|Product Name:||Antioxidant Superoxide Dismutase||Place Of Orgin:||China,GuangDong|
|Purity:||99%||Appearance:||Light Pink To Purplish Red|
|Enzyme Activity:||50,000iu/g||Certificate:||Food Production License, HALAL CERTIFICATE（Certificate No.:09027060443408）|
|Test Method:||GB/T 5009.171-2003 First Method||Grade:||Food Grade|
|Production Method:||Microbial Fermentation|
Purity 99% Superoxide Dismutase Skin Care,
Microbial Fermentation Superoxide Dismutase Skin Care,
Microbial Fermentation Superoxide Dismutase Anti Aging
Food Grade Purity 99% Antioxidant Superoxide Dismutase Skin Care Prevention Of Age Spots
Since human skin is directly in contact with oxygen, it can cause skin aging and damage. The effect of SOD on protecting the skin and preventing oxidation is outstanding. A lot of cosmetics and health care products have added SOD, which has certain effects on skin care, anti-aging and prevention of age spots.
The formation and elimination of free radicals in normal healthy organisms is in a dynamic equilibrium, but with the increase of age, the content of SOD in the body shows a downward trend. Correspondingly, the growth of free radicals will destroy the balance of the body and cause various kinds of disease. Therefore, maintaining an appropriate amount of SOD in the body is an effective way to maintain health and delay aging. According to this principle, SOD, one of the free radical scavengers, has been used in clinical treatment research and has achieved certain effects.
Like other oxidants, SOD can be used as an antioxidant for canned foods, juices, beer, etc., to prevent food deterioration and spoilage caused by peroxidase, and as a good preservative for fruits and vegetables. In order to expand the application range of SOD in food, it is necessary to enhance the stability of SOD. It is necessary to chemically modify SOD and select substances with no toxic side effects as modifiers, such as heparin compounds, chondroitin sulfate, and fatty acids. Among them, SOD modified by glass acid and lauric acid has been put into commercial production. Studies have shown that the preparation of SOD liposomes not only enhances stability, but also promotes the absorption of human skin.
The overexpression of SOD in transgenic plants can increase the resistance of plants to stress, and the overexpression of Mn-SOD gene can increase the tolerance of transgenic plants to oxygen stress. By genetic engineering, increasing the expression of SOD in plants can greatly enhance the stress resistance of plants.
|Prodcut name:||Superoxide Dismutase (sod)|
|Enzyme activity||50,000iu/g or 500,000iu/g or 5,000,000iu/g|
|Certificate:||Food production license, HALAL CERTIFICATE(Certificate No.:09027060443408)|
|shelf life||2 years|
|Production method||microbial fermentation|
The strongest antioxidant
The primary antioxidant is the first line of defense against free radicals. Sod is the number one scavenger of superoxide radicals, which can convert harmful superoxide radicals into hydrogen peroxide. Although hydrogen peroxide is still harmful reactive oxygen species, catalase (CAT) and peroxidase (POD) in the body will immediately decompose it into completely harmless water. In this way, the three enzymes form a complete anti-oxidation chain.
1, the inhibition of disease of heart head blood-vessel
3, prevention and treatment of autoimmune diseases
4, the prevention and treatment of emphysema
5, the treatment of radiation sickness and radiation protection
6, the treatment of senile cataract
8, preventing chronic diseases
9, resistance to fatigue
10, eliminate side effects
1 Wide application scenarios,High temperature resistance
2 pH3-11,Acid and alkali resistant
3 Storage at room temperature,Stable
4 95℃+,Long half-life
5 The only one in China have Food Qualification
SOD Invention patent SOD Halal Certificate SOD Food production license
SOD Certificate of analysis SOD Toxicological data
(1),High temperature resistance
the activity remains unchanged after treatment in 80°C solution for 2 hours, and more than 60% activity after treatment in boiling water for 1 hour
(2),Acid and alkali resistance
within the pH range of 4~11, the enzyme activity remains stable.
Under normal temperature conditions, the powder product retains about 70% of the enzyme activity within 2 years
in a solution at 95 degrees Celsius, the half-life is close to 3 hours, and at room temperature, the half-life is at least 2 years
Under normal temperature conditions, powder products can retain about 70% of the enzyme activity within 2 years.
At present, it can routinely produce SOD powder products up to 500,000 IU/g, and can customize SOD powder products up to about 5 million IU/g.
Our Guarantee on quality
Thorough market research, understand the price of raw materials and performance.To the procurement source to understand fully, and fully guarantee the quality of the procurement of raw materials.
Four steps: sampling, sample pretreatment, measuring and data processing.
a)Each operator must do self-inspection of producs and make the corresponding inspection records.
b)Full-time inspectors through check the operator self-inspection, and review and sign in the corresponding record. Full-time inspection is responsible for inspection of finished product, and make the finished product incoming inspection records.
4) Before selling
Test result can be provided before selling.
Third-party detection institution is allowed if you are not satisfied with test results.